Appetizers

• Chilled Gulf Shrimp (GF) • 11.99
  8 hand-cut, boiled, seasoned, chilled and ready to eat. Served with cocktail and remoulade sauce.
• Shrimp Campechana • 13.99
  A refreshing Gulf Shrimp cocktail made with our unique blend of pico de gallo, fire roasted poblano peppers, avocado, fresh lime juice and herbs.
• Creamy Artichoke Spinach Dip • 11.99
  Fresh spinach, artichoke hearts, bacon, Asiago cheese sauce and fresh Parmesan. Served with fresh tortilla chips. Add shrimp for $4.99
• Crispy Fried Onion Rings • 8.99
  Served with a creamy horseradish dipping sauce.
• Shrimp Mickey • 12.99
  5 crispy jumbo gulf shrimp, fresh garlic and herbs sautéed in our white wine lemon butter sauce.
• Fried Mozzarella • 11.99
  Hand-cut mozzarella from the block. Breaded, fried and served with creamy basil marinara.
• Calamari • 12.99
  Fried and tossed with fresh lemon, tomatoes and Parmesan cheese. Served with creamy basil marinara.
• Seafood Stuffed Jalapeños • 11.99
  Filled with our signature shrimp and crab stuffing, cream cheese and Monterey Jack cheese. Served with Ranch.
• Pulled Pork Sliders • 10.99
  10 hour hickory smoked pork shoulder, house-made rub and BBQ sauce, fresh slaw, pickles, all placed on house-baked rolls.
• Blue Crab Cake • 19.99
  Fresh lump crab cake, two jumbo grilled shrimp, topped with white wine lemon butter sauce.
• Fresh Wings • (6) 9.99 • (12) 16.99
  Fresh wings fried with a choice of: Signature Rub, Hot Buffalo, House-made BBQ sauce. Served with Ranch.

Salads

• Southwest Salad • 11.99
  Fresh greens, diced tomatoes, sliced avocado, Monterey Jack cheese shavings, fried tortilla strips and creamy onion-garlic dressing. Add grilled chicken $5.99 • Add grilled shrimp $5.99
• Large Caesar Salad • 9.99
  Add grilled chicken $5.99 • Add grilled shrimp $5.99
• Greek Salad (GF) • 11.99
  Fresh romaine lettuce, tomatoes, cucumber, red onions, Kalamata olives, capers, Salonika peppers, feta cheese, oregano and our Greek dressing. Add grilled chicken $5.99 • Add grilled shrimp $5.99
• American Cobb Salad (GF) • 15.99
  Chopped lettuce, tomatoes, bacon, blue cheese, hard-boiled eggs, chunks of avocado and chicken, all tossed in a creamy Ranch dressing.
• Blackened Salmon Salad (GF) • 17.99
  Iron-skillet blackened salmon, fresh spinach, diced tomatoes and caramelized onions and mushrooms with warm bacon dressing.
  

Dressing Choices:
Ranch, Honey Pecan Vinaigrette, Creamy Blue Cheese, Creamy Onion Garlic

Frozen Drinks

• House Margarita • 7.50 • Pitcher 26.00
  A frozen classic.
• Gran Gold Margarita • 10.00
  Jose Cuervo, Grand Marnier and our house-made margarita mix.
• Piña Colada • 8.25 • Pitcher 30.00
  A perfect blend of Rum, pineapple sherbet and coconut.

Redfish Favorites - Cooling Cocktails.

• Ranch Water NEW! • 10.50
  Olmeca Altos Blanco Tequila, Cointreau, fresh lime juice, agave nectar, Topo Chico, chile salt rim.
• Mai Tai • 10.00
  Bacardi Light Rum, Cointreau, grenadine and orange and pineapple juice.
• Mojito • 9.00
  Rum, mint-infused simple syrup, fresh lime and a splash of soda.
• Bahama Mama • 9.25
  Malibu Coconut Rum, Banana Liqueur, orange and pineapple juice, and a splash of Sprite.
• Hurricane Ike • 10.25
  Bacardi Light Rum, Myer’s Dark Rum, orange and pineapple juice, splash of house-made piña colada mix, grenadine and grapefruit juice.
• Rum Punch • 9.75
  Infusion of Bacardi Light Rum, Spiced Rum, Myer’s Dark Rum, orange and pineapple juice, and créme de almond.
• Paloma NEW! • 10.00
  Olmeca Altos Blanco Tequila, fresh grapefruit and lime juices, agave nectar, Topo Chico, chile salt rim.
• Nick’s Bloody Mary • 7.50
  A local favorite! House-made Mary mix.
• Blue Hawaiian • 9.99
  Bacardi Rum, Blue Curacao, pineapple juice, lime and coconut flavorings.

Burgers, Sandwiches & Tacos

All burgers are 8 oz. of fresh ground beef cooked medium-well unless specified and served on our house-made buns made daily. Burgers and sandwiches are served with French fries.

• Nick’s Classic Burger • 11.99
  This classic masterpiece is served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles and creamy burger sauce.
• The “Cardiac Arrest” Burger • 14.49
  Your heart will be pounding for this burger with bacon, fried onion strings, cheddar cheese, Ranch and BBQ sauce.
• Our Famous Fried Po’boy • 15.99
  Served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles, and house-made tartar and cocktail sauce. Your choice of catfish, shrimp, chicken, oyster or crawfish.
• Seawall BLT • 17.99
  Charcoal grilled gulf shrimp, bacon, ripe avocado, ripe tomatoes, iceberg lettuce, crisp red onion, pickles and house-made
  remoulade sauce.
• Nick’s Club Sandwich • 13.99
  Ham, turkey, bacon, lettuce, tomato, American and Monterey Jack cheese, and creamy onion garlic mayo.
• Blackened Mahi Mahi Sandwich • 17.99
  Dusted in Cajun seasonings and blackened on a cast iron skillet. Served with ripe tomatoes, crisp lettuce, red onion, pickles and creamy onion garlic sauce.
• Buttermilk Fried Chicken Sandwich • 13.99
  Chicken breast marinated in buttermilk, fried and seasoned with
  our signature rub. Served on our house-made bun with pickles, ranch and Chalula slaw.
• Mahi Mahi Tacos • 18.99
  White corn tortillas, fish tenderloins, crisp red cabbage, fresh
  lime and cilantro roasted corn pico de gallo, topped with a
  creamy chipotle lime sauce. Served with fresh tortilla chips.
• Blackened Shrimp Tacos • 14.99
  White corn tortillas, blackened shrimp, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a
  creamy chipotle lime sauce. Served with fresh tortilla chips.