Nick's Kitchen & Beach Bar Menu – Nick's Kitchen & Beach Bar Galveston, Texas

Nick's Favorite Gluten Free

Fresh Gulf OystersCrabmeat

Oysters on the Half Shell • 12.99 (1/2 Dozen)
Fresh Blue Crab Claws, iced, and placed on a bed of fresh romaine lettuce and tomatoes. Served with house-made remoulade and cocktail sauce.
Charcoal Grilled Oysters • 17.99 (1/2 Dozen)
Fresh shucked, basted with garlic-herb butter and finished with our signature three cheese blend.
Oyster Nachos • 12.99
Country fried Gulf oysters, fresh flour tortilla chips, roasted corn pico de gallo, queso fresco and creamy chipotle cilantro lime sauce.

Appetizers

Chilled Gulf Shrimp (GF) • 11.99
8 hand-cut, boiled, seasoned, chilled and ready to eat. Served with cocktail and remoulade sauce.
Shrimp Campechana • 13.99
A refreshing Gulf Shrimp cocktail made with our unique blend of pico de gallo, fire roasted poblano peppers, avocado, fresh lime juice and herbs
Chilled Blue Crab Claws • 14.99
Fresh Blue Crab Claws, iced, and placed on a bed of fresh romaine lettuce and tomatoes. Served with house-made remoulade and cocktail sauce.
Creamy Artichoke Spinach Dip • 11.99
Fresh spinach, artichoke hearts, bacon, Asiago cheese sauce and fresh Parmesan. Served with fresh tortilla chips. Add shrimp for $4.99
Crispy Fried Onion Rings • 8.99
Served with creamy horseradish dipping sauce.
Shrimp Mickey • 12.99
5 crispy jumbo gulf shrimp, fresh garlic and herbs sautéed in our white wine lemon butter sauce.
Fried Mozzarella • 11.99
Hand-cut mozzarella from the block. Breaded, fried and served with creamy basil marinara.
Bang Bang Shrip • 12.99
Fresh wings fried with a choice of: Signature Rub, Sriracha and Sweet Thai Chili, Hot Buffalo, House-made BBQ sauce. Served with Ranch.
Calamari • 12.99
Fried and tossed with fresh lemon, tomatoes and Parmesan cheese. Served with creamy basil marinara.
Seafood Stuffed Jalapenos • 11.99
Filled with our signature shrimp and crab stuffing, cream cheese and Monterey Jack cheese. Served with Ranch.
Fried Blue Crab Claws • 14.99
Jumbo 6oz Crab Cake baked until golden brown then topped with fresh dill, capers, and our signature white wine lemon butter sauce.
Blackened Shrimp Quesadilla • 14.99
Our buttery crusted quesadilla filled with Monterey Jack cheese and cajun blackened shrimp, served with fresh guacamole, roasted corn pico, sour cream, shredded lettuce and pickled jalapeños.
Fresh Wings • (6) 9.99 • (12) 16.99
Fresh wings fried with a choice of: Signature Rub, Sriracha and Sweet Thai Chili, Hot Buffalo, House-made BBQ sauce. Served with Ranch.

Soups & Salads

Charles Brooks’ Shrimp Gumbo Cup • 7.99 • Bowl 10.49
Shrimp Bisque • Cup 8.50 • Bowl 10.99
Soup of the Day • Cup 7.99 • Bowl 9.99
Southwest Salad • 11.99
Fresh greens, diced tomatoes, sliced avocado, Monterey Jack cheese shavings, fried tortilla strips and creamy onion-garlic dressing. Add grilled chicken $5.99 • Add grilled shrimp $5.99
Large Caesar Salad • 9.99
Add grilled chicken $5.99 • Add grilled shrimp $5.99
Greek Salad (GF) • 11.99
Fresh romaine lettuce, tomatoes, cucumber, red onions, Kalamata olives, capers, Salonika peppers, feta cheese, oregano and our Greek dressing. Add grilled chicken $5.99 • Add grilled shrimp $5.99
American Cobb Salad (GF) • 15.99
Chopped lettuce, tomatoes, bacon, blue cheese, hard-boiled eggs, chunks of avocado and chicken, all tossed in a creamy Ranch dressing.
Blackened Salmon Salad (GF) • 17.99
Iron-skillet blackened salmon, fresh spinach, diced tomatoes and caramelized onions and mushrooms with warm bacon dressing.

Dressing Choices:
Ranch, Honey Pecan Vinaigrette, Creamy Blue Cheese, Creamy Onion Garlic

Burgers, Sandwiches & Tacos

All burgers are 8 oz. of fresh ground beef cooked medium-well unless specified and served on our house-made buns made daily. Burgers and sandwiches are served with French fries.

Nick’s Classic Burger • 11.99
This classic masterpiece is served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles and creamy burger sauce.
The “Cardiac Arrest” Burger • 14.49
Your heart will be pounding for this burger with bacon, fried onion strings, cheddar cheese, Ranch and BBQ sauce.
Our Famous Fried Po’boy • 15.99
Served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles, and house-made tartar and cocktail sauce. Your choice of catfish, shrimp, chicken, oyster or crawfish.
Seawall BLT • 17.99
Charcoal grilled gulf shrimp, bacon, ripe avocado, ripe tomatoes, iceberg lettuce, crisp red onion, pickles and house-made remoulade sauce.
Nick’s Club Sandwich • 13.99
Ham, turkey, bacon, lettuce, tomato, American and Monterey Jack cheese, and creamy onion garlic mayo.
Blackened Mahi Mahi Sandwich • 17.99
Dusted in Cajun seasonings and blackened on a cast iron skillet. Served with ripe tomatoes, crisp lettuce, red onion, pickles and creamy onion garlic sauce.
Buttermilk Fried Chicken Sandwich • 13.99
Chicken breast marinated in buttermilk, fried and seasoned with our signature rub. Served on our house-made bun with pickles, ranch and Chalula slaw.
Mahi Mahi Tacos • 18.99
White corn tortillas, fish tenderloins, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy chipotle lime sauce. Served with fresh tortilla chips.
Blackened Shrimp Tacos • 14.99
White corn tortillas, blackened shrimp, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy chipotle lime sauce. Served with fresh tortilla chips.

Entrees

Substitute a baked potato for $3.50. Add a dinner salad for $4.99

Gulf of Mexico Shrimp • (10) 19.99
A local favorite. Hand breaded, lightly fried, and served with French Fries.
Crab Stuffed Gulf Shrimp • (6) 22.99
House-made crab stuffing, breaded, and lightly fried. Served with French fries.
Shrimp Peques • (6) 23.99
A classic shrimp brochette with a twist. Bacon-wrapped premium Gulf shrimp stuffed with Monterey Jack cheese, jalapeño and bread crumbs, then drizzled with a chipotle-molasses sauce. Served on Creole rice with grilled vegetables.
Nick’s Shrimp Platter • 25.99
5 grilled shrimp, 5 fried shrimp, 1 stuffed shrimp and 1 shrimp peques. Served with Creole rice and grilled vegetables.
Mango Mahi Mahi (GF) • 28.99
Grilled Mahi Mahi topped with fresh mango pico de gallo and avocado, finished with a light butter sauce. Served with Creole rice and grilled vegetables.
Texas Redfish Pontchartrain • 30.99
Blackened redfish topped with 4 grilled shrimp, sautéed mushrooms, scallions, mild green peppers, and Asiago cream sauce.Served with Creole rice and grilled vegetables.
Grilled Salmon Piccata • 29.99
Charcoal grilled salmon, jumbo lump crab, cherry tomatoes, finished with capers and a lemon garlic butter sauce. Served with Creole rice and grilled vegetables.
Blackened Mahi Mahi Castilla • 29.99
Blackened Mahi Mahi topped with shrimp, crawfish, mushrooms, spinach then finished with Asiago cream sauce. Served with Creole rice and grilled vegetables.
Cornmeal Fried Oysters • 20.99
Served with French fries.
Cornmeal Fried Catfish Fillets • 18.99
Served with French fries.
Fried Crawfish Tails • 16.99
Served with French fries.
Fried Deluxe Seafood Platter • 28.99
Shrimp, oysters, stuffed shrimp, shrimp stuffing balls, shrimp peques and a catfish fillet. Served with French fries.
Chicken Michael • 19.99
Parmesan breaded chicken breast, garlic, lemon, capers, finished with white wine lemon butter sauce. Served with garlic mashed potatoes.
Pasta Gaido • 18.99
Fettuccine tossed with sautéed mushrooms, garlic, scallions, house-made Asiago cream sauce, topped with 5 charcoal grilled Gulf shrimp or grilled chicken.
Nick’s Chicken Fried Steak • 19.99
Tenderized in house, breaded in our seasoned flour, topped with our cream gravy and served with garlic mashed potatoes.
14 oz. Charcoal Grilled Ribeye (GF) • 29.99
Charcoal grilled top sirloin topped with garlic compound butter, crispy fried onion rings and served with garlic mashed potatoes.

Desserts

Milk Shakes • 7.50
Chocolate, vanilla, strawberry, cappuccino, hazelnut or amaretto.
Fried Oreos • 10.99
Funnel cake-battered Oreos fried and served with double chocolate sauce and vanilla ice cream.
New York Cheesecake • 10.99
Paulie Gaido’s Crustless Pecan Pie • 11.99
Using his grandmother’s century old recipe as inspiration, Paulie created this masterpiece and decided to eliminate the traditional dough crust — which only provided more space for delicious, oven-toasted Texas pecans. Served with vanilla ice cream.
Warm Chocolate Cake • 9.99
Baked with chocolate chips inside until melted, topped with vanilla ice cream and finished with a double chocolate sauce.
Cinnamon Sugar Bread Pudding • 11.99
Baked, then seared in brown sugar and finished with a bourbon caramel and chilled vanilla sauce.
Fresh Cut Assorted Fruit (GF) • 8.99